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KMID : 0366119880160020131
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Korean Journal of Applied Microbiology & Bioengineering
1988 Volume.16 No. 2 p.131 ~ p.135
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Study on Mixed Cultures of Lactobacillus acidophillus and Saccharomyces cerevisiae in Soymilk
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Jang Yeon-Soo
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Abstract
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KEYWORD
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Mixed culture, lactic acid fermentation, soymilk
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Listed journal information
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